Patagonia Trout Fishing Accommodations
The FishingThe AccomodationsNon-Fishing ActivitiesPhoto Slide Show
Traditional Chile appetizer.
Traditional Chile appetizer.


Chile's best location for great trout fishing and luxurious accommodations.
Chile's best location for great trout fishing and luxurious accommodations.

Salmo Patagonia Lodge
Salmo Patagonia Lodge is located near Coyhaique, Chile, in a beautiful part of Patagonia. The lodge sits atop a mountain cliff adjacent to the Coyhaique National Reserve which teems with beautiful flora and fauna. Views from the lodge’s picture windows include the town, the glaciers, the towering Andes and the green valleys of the Simpson and Coyhaique Rivers. The attentive staff takes care of the small details so you may concentrate on fishing during the day, then enjoy fine dining, robust Chilean wines, and comfortable accommodations.

The lodge's eight single/double guestrooms feature comfortable beds, individually controlled heating, private bathrooms, attractive decor and spectacular views. In each room, and elsewhere in the lodge, you can connect to wireless internet from your computer.

The lodge is constructed of native woods which complement the warm ambience of the natural setting. There are spacious gathering areas, a beautiful dining area with an asado grill, sauna, fly tying room, wine cellar, private trout pond and gardens to make your stay even more appealing. This highly professional, attentive, and experienced staff is the best offered by Chile and Patagonia.

Paloma River Lodge
This is a very comfortable 2000 sq. foot lodge with four spacious bedrooms, each with queen-sized beds and private bathrooms. Only four rods per week will be sold affording each client a private room. The dining room and the large common room offer a comfortable area where guests can review and re-live the day’s events over cocktails and appetizers. Renowned Chilean wines and creative local dishes are served, such as grass-fed beef, fresh and delicious seafood, and a classic asado of grilled beef, chicken, pork, sausages, ribs, etc., is held each Friday night at the home of the valley’s largest landowner—a treat not to be missed.